The Best Creamy Mashed Potatoes
If you’re seeking a side dish that brings warmth and comfort to your table, look no further than The Best Creamy Mashed Potatoes. This recipe combines Yukon Gold potatoes with a touch of butter and egg for a velvety texture that’s simply irresistible. Perfect for any occasion, from casual family dinners to festive gatherings, these mashed potatoes are sure to become a staple in your home. With their rich flavor and creamy consistency, they’ll leave everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Boil the Potatoes: Place Yukon Gold potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for about 15 minutes until tender.
- Drain and Mash: Drain the cooked potatoes and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter; mash until smooth.
- Mix in the Egg: Stir in the large egg until well combined; adjust consistency with more milk if needed.
- Season: Taste and season with salt and pepper.
- Serve Hot: Serve immediately with an optional pat of butter on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/the-best-creamy-mashed-potatoes/