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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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If you’re craving a comforting meal that warms both your heart and home, The Best Homemade Stovetop Chili is the perfect solution. This hearty dish combines ground beef, fire-roasted tomatoes, and a blend of spices that meld together to create an irresistible aroma and flavor. It’s easy to prepare and can be made ahead of time, making it ideal for busy weeknights or family gatherings. Whether you’re hosting a game night or simply need a cozy bowl to enjoy on the couch, this chili will quickly become a staple in your kitchen.

Ingredients

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  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (drained and rinsed)
  • 1 medium yellow onion, chopped
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Sauté the chopped onion for about 2 minutes until softened.
  2. Add ground beef; cook while breaking it up until browned (about 5 minutes). Drain excess fat.
  3. Stir in minced garlic and let it cook for 30 seconds before adding tomato paste and spices (cumin, chili powder, brown sugar, oregano, salt, black pepper).
  4. Pour in beef broth and fire-roasted tomatoes; mix in rinsed beans.
  5. Bring to a boil then reduce heat to simmer for 1-2 hours, stirring occasionally.
  6. Serve hot with your favorite toppings.

Nutrition

Find it online: https://lilrecipe.com/the-best-homemade-stovetop-chili/