The Best Pumpkin Pie Recipe
Indulge in the creamy richness of The Best Pumpkin Pie Recipe, a delightful dessert that’s sure to impress at any gathering. This pie combines velvety pumpkin filling with a hint of warm spices, creating a mouthwatering treat that feels like a cozy embrace on your plate. Perfect for holiday feasts or as a sweet finish to weeknight dinners, each slice promises to be a crowd-pleaser. With the addition of cream cheese, this pumpkin pie elevates the classic flavor profile into something extraordinary. Serve it chilled, topped with freshly whipped cream or dairy-free alternatives for an extra special touch. Your family and friends will be coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package Cream Cheese
- 1 (15-ounce) can Pure Pumpkin Puree
- 1/2 cup Butter (melted)
- 2 teaspoons Vanilla
- 3 large Eggs
- 3 1/4 cups Powdered Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- All-Butter Pie Crust
Instructions
- Prepare your all-butter pie crust and chill in the refrigerator.
- In a bowl, beat softened cream cheese until fluffy.
- Stir in pumpkin puree and mix well.
- Add melted butter and vanilla; blend until combined.
- Incorporate eggs one by one, mixing well after each.
- Add powdered sugar, cinnamon, nutmeg, and salt; combine thoroughly.
- Preheat oven to 400°F and pour filling into the prepared crust.
- Bake for 15 minutes at 400°F; then reduce temperature to 350°F and bake for an additional 42-48 minutes.
- Cool to room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/the-best-pumpkin-pie-recipe/