The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Super Easy to Make: Just layer and bake! No complicated steps mean you can whip this up in no time.
- Perfect for Any Occasion: Whether it’s a busy weeknight or a family gathering, this dessert fits right in.
- Crowd-Pleasing Flavor: The combination of strawberries and cheesecake is always a hit with kids and adults alike!
- Make-Ahead Friendly: Prep it early and pop it in the oven before guests arrive for a fresh-out-of-the-oven treat.
- Customizable Toppings: Add your favorite fruits or whipped cream for that personal touch!

Ingredients You’ll Need
For this delightful dessert, you’ll need some simple and wholesome ingredients. Don’t worry; you likely have many of these on hand! Here’s what you’ll gather:
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
This recipe is wonderfully flexible! You can easily adapt it to suit your taste or what you have on hand. Here are some fun variations to try:
- Change the Fruit: Swap out strawberry pie filling for blueberry, cherry, or peach for a different fruity twist!
- Add Chocolate: Mix in some chocolate chips with the cheesecake layer for that extra indulgence.
- Use Different Cream Cheese Flavors: Try flavored cream cheese like strawberry or vanilla for an added burst of flavor.
- Top with Nuts: Sprinkle chopped nuts on top before baking for a delightful crunch.
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step is crucial because starting with a hot oven ensures even baking throughout the cake.
Step 2: Prepare the Cream Cheese Mixture
In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth. This creamy mixture adds richness to our dump cake and elevates its overall flavor.
Step 3: Layer the Strawberry Pie Filling
Spread the strawberry pie filling evenly on the bottom of the baking dish. This layer provides that fruity base that pairs so well with cheesecake.
Step 4: Add the Cheesecake Layer
Spoon and gently spread the cheesecake mixture over the strawberry layer. Be careful not to mix it too much; we want distinct layers for visual appeal and texture!
Step 5: Top with Cake Mix
Sprinkle the dry yellow cake mix evenly on top of the cheesecake layer. This will create that deliciously crumbly topping that makes dump cakes so special.
Step 6: Drizzle Butter
Drizzle melted butter over the cake mix, covering as much surface as possible. This step ensures our top gets beautifully golden brown while baking.
Step 7: Bake
Bake for 40–45 minutes until the top is golden and bubbling. The smell wafting through your kitchen will be irresistible!
Step 8: Cool Down
Let cool for about 30 minutes. If you’d like firmer layers when serving, chill it in the fridge before topping.
Step 9: Final Touches
Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving. These final touches add elegance and make it picture-perfect!
Enjoy making The Ultimate Strawberry Cheesecake Dump Cake! It’s sure to become a favorite in your home just like it is in mine!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
Creating the perfect dump cake is a breeze when you follow these helpful tips!
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Use room temperature cream cheese: This ensures that your cheesecake layer is smooth and easy to spread, resulting in a creamy texture that complements the strawberry filling beautifully.
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Don’t skip the chilling step: Allowing the cake to cool and chill for at least 30 minutes helps set the layers. This makes it easier to cut and serve while enhancing the flavors as they meld together.
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Experiment with fruit fillings: While strawberry is delightful, feel free to explore other fruit pie fillings like blueberry or cherry. This flexibility allows you to tailor the dessert to suit your taste or seasonal availability.
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Add nuts for crunch: Consider sprinkling chopped nuts, like pecans or almonds, over the top before baking. This adds a delightful crunch that contrasts with the creamy cheesecake and soft cake layers.
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Double up on whipped topping: For extra creaminess, serve a generous dollop of whipped topping on each slice. It not only enhances flavor but also makes your presentation look more appealing!
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving this delightful dessert can be just as fun as making it! Here are some creative ideas to present your masterpiece.
Garnishes
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Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing taste that complements the sweetness of the cake.
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Chocolate shavings: For chocolate lovers, sprinkle some chocolate shavings on top; it adds richness and an elegant touch.
Side Dishes
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Vanilla ice cream: A scoop of vanilla ice cream alongside your dump cake provides a wonderful contrast in temperature and adds an extra layer of sweetness.
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Fruit salad: A light fruit salad made with seasonal fruits can balance out the richness of the cheesecake dump cake while adding freshness to your meal.
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Coffee or tea: Serving coffee or tea on the side creates a cozy atmosphere — perfect for enjoying this dessert after dinner or at a gathering.
With these serving suggestions, you’ll create an inviting spread that will have everyone coming back for more! Enjoy every delicious bite of The Ultimate Strawberry Cheesecake Dump Cake!

Make Ahead and Storage
This recipe is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. Whether you’re planning for a gathering or just want a sweet treat on hand, this dump cake holds up beautifully in storage.
Storing Leftovers
- Allow the cake to cool completely before covering.
- Store in an airtight container in the refrigerator for up to 3-4 days.
- For best results, keep the whipped topping separate until serving.
Freezing
- Cool the cake completely and cut into portions if desired.
- Wrap each piece tightly in plastic wrap, then place in a freezer-safe container.
- Freeze for up to 2-3 months for optimal freshness.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat individual portions in the microwave for about 20-30 seconds or until warm.
- Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
Here are some common questions readers often have about this delightful dessert.
Can I use fresh strawberries instead of strawberry pie filling in The Ultimate Strawberry Cheesecake Dump Cake?
While fresh strawberries can add a lovely touch, they won’t provide the same rich flavor and sweetness as strawberry pie filling. However, you can make a homemade strawberry sauce to layer if you prefer fresh fruit!
How do I make The Ultimate Strawberry Cheesecake Dump Cake gluten-free?
To make this recipe gluten-free, simply use a gluten-free yellow cake mix. The rest of the ingredients are naturally gluten-free, making it easy to adapt for those with dietary restrictions.
Can I substitute the whipped topping in The Ultimate Strawberry Cheesecake Dump Cake?
Yes! You can use homemade whipped cream as an alternative. Just whip heavy cream with a bit of sugar until soft peaks form to achieve a light and fluffy topping.
Final Thoughts
I hope you find joy in making The Ultimate Strawberry Cheesecake Dump Cake! This recipe brings together flavors that are sure to please everyone at your table. It’s simple enough for any home cook yet impressive enough to wow your guests. Enjoy every creamy, fruity bite, and don’t forget to share your delightful experience with friends and family. Happy baking!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful experience of The Ultimate Strawberry Cheesecake Dump Cake, a dessert that perfectly balances creamy cheesecake and sweet strawberry flavors with a buttery cake mix topping. This easy-to-make treat requires minimal prep time and is ideal for any occasion, whether it’s a family gathering or a cozy night in. With its impressive layers and comforting taste, this dump cake is sure to become a favorite for everyone at your table. Serve it warm or chilled, topped with whipped cream and fresh strawberries for an added touch of elegance!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- Fresh strawberries (optional for garnish)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly on the bottom of the baking dish.
- Spoon the cheesecake mixture over the strawberry layer carefully.
- Sprinkle the dry yellow cake mix evenly on top of the cheesecake layer.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden and bubbly.
- Let cool for about 30 minutes; chill if desired before serving.
- Top with whipped topping, fresh strawberries, and powdered sugar before serving.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
