The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful experience of The Ultimate Strawberry Cheesecake Dump Cake, a dessert that perfectly balances creamy cheesecake and sweet strawberry flavors with a buttery cake mix topping. This easy-to-make treat requires minimal prep time and is ideal for any occasion, whether it’s a family gathering or a cozy night in. With its impressive layers and comforting taste, this dump cake is sure to become a favorite for everyone at your table. Serve it warm or chilled, topped with whipped cream and fresh strawberries for an added touch of elegance!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- Fresh strawberries (optional for garnish)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly on the bottom of the baking dish.
- Spoon the cheesecake mixture over the strawberry layer carefully.
- Sprinkle the dry yellow cake mix evenly on top of the cheesecake layer.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden and bubbly.
- Let cool for about 30 minutes; chill if desired before serving.
- Top with whipped topping, fresh strawberries, and powdered sugar before serving.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg