The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
If you’re craving a dish that brings warmth and satisfaction, look no further than The Viral Chicken Alfredo Garlic Bread I’m Obsessed With. This delightful recipe features crispy garlic bread topped with a creamy chicken Alfredo sauce that is simply irresistible. Perfect for busy weeknights or entertaining guests, this dish is quick to prepare and sure to impress everyone at your table. The marriage of crunchy bread and savory, cheesy sauce creates a flavor explosion that will have you coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 small chicken breasts
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 2 tablespoons olive oil
- 1 Italian style loaf
- 1 ½ sticks unsalted butter
- 2 tablespoons minced garlic
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- ¼ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup heavy cream
Instructions
- Prepare the chicken by cutting it into ½ inch pieces. Season with olive oil and poultry seasoning, then cook until golden.
- For the garlic bread, slice the Italian loaf lengthwise. Combine melted butter, minced garlic, parsley, and red pepper flakes in a bowl. Spread this mixture on the bread halves and toast until golden.
- In the same pan used for the chicken, melt more butter over medium-low heat. Sauté minced garlic until fragrant, then add heavy cream and cheeses to create a creamy sauce.
- Assemble by spreading half the sauce on each toasted bread half, topping with chicken and remaining sauce. Bake until bubbly and golden.
- Slice and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg