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Cucumber Strawberry Salad

This Cucumber Strawberry Salad

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Discover a refreshing twist on summer flavors with this delightful Cucumber Strawberry Salad. Perfect for warm weather gatherings or a quick lunch, this dish combines crisp cucumbers and sweet strawberries, all tossed in a tangy dressing. The vibrant colors and textures make it not only appetizing but also visually stunning. With fresh mint adding an aromatic touch, every bite is a celebration of seasonal produce. Quick to prepare and versatile enough to accompany any meal or shine on its own, this salad is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 cucumber
  • 2 cups strawberries
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh mint

Instructions

  1. Wash the cucumber and slice it into thin rounds (about 1/8-inch thick).
  2. Rinse the strawberries, hull them, and slice into thin pieces (about 1/4-inch thick).
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until smooth.
  4. Combine the cucumber and strawberry slices in a bowl and pour the dressing over them. Toss gently to coat.
  5. Chop the mint leaves into ribbons and add to the salad; mix once more.
  6. Allow the salad to sit for 5-10 minutes before serving to let flavors meld.

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