Cucumber Strawberry Salad
Discover a refreshing twist on summer flavors with this delightful Cucumber Strawberry Salad. Perfect for warm weather gatherings or a quick lunch, this dish combines crisp cucumbers and sweet strawberries, all tossed in a tangy dressing. The vibrant colors and textures make it not only appetizing but also visually stunning. With fresh mint adding an aromatic touch, every bite is a celebration of seasonal produce. Quick to prepare and versatile enough to accompany any meal or shine on its own, this salad is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash the cucumber and slice it into thin rounds (about 1/8-inch thick).
- Rinse the strawberries, hull them, and slice into thin pieces (about 1/4-inch thick).
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until smooth.
- Combine the cucumber and strawberry slices in a bowl and pour the dressing over them. Toss gently to coat.
- Chop the mint leaves into ribbons and add to the salad; mix once more.
- Allow the salad to sit for 5-10 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 8g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/this-cucumber-strawberry-salad/