Tiramisu Truffles
Indulge in the rich, creamy delight of Tiramisu Truffles, a no-bake treat that captures all the beloved flavors of traditional tiramisu in an easy-to-make form. These bite-sized sweets are perfect for sharing with friends and family or simply enjoying during a quiet evening at home. Each truffle is a heavenly blend of mascarpone and espresso, coated in smooth white chocolate and dusted with cocoa powder for an elegant finish. With just a few simple ingredients and straightforward steps, you’ll have these delightful treats ready to impress at your next gathering or satisfy your sweet tooth any time!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 18–20 ladyfingers (about 150g)
- 8 oz mascarpone cheese, room temperature
- 2 tablespoons strong espresso
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 10 oz white chocolate, melted (for coating)
- Unsweetened cocoa powder, for dusting
Instructions
- Crush the ladyfingers in a food processor until finely ground.
- In a bowl, mix mascarpone cheese, powdered sugar, espresso, and vanilla until smooth.
- Fold crushed ladyfingers into the mascarpone mixture until combined.
- Chill the mixture for 15-20 minutes to firm up.
- Roll into 1-inch balls and place on a parchment-lined tray.
- Refrigerate for another 30 minutes to set.
- Melt white chocolate and dip each truffle, allowing excess to drip off.
- Dust with cocoa powder before the chocolate sets completely.
- Chill again until the chocolate is firm.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 11g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/tiramisu-truffles-recipe/