Toasted Vegan Marshmallows Coffee Syrup
Elevate your coffee with this homemade Toasted Vegan Marshmallows Coffee Syrup—quick and delicious! Try it today for a sweet twist on your drink!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (about one cup) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar. Heat over low-medium until the sugar completely dissolves.
- Spread vegan marshmallows on a lined cookie sheet and broil at 375°F for about two minutes, until golden brown.
- Stir the toasted marshmallows into the syrup until fully dissolved.
- Strain the mixture through a fine mesh strainer into another container, allowing it to cool before adding vanilla and salt.
- Once cooled, transfer to an airtight container and refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/toasted-vegan-marshmallows-coffee-syrup/