Toffee Almond Cookies
Indulge in the delightful flavors of Toffee Almond Cookies, a perfect treat that balances sweet toffee bits and crunchy almonds within soft, buttery dough. This easy-to-follow recipe is ideal for any occasion, from casual weeknight snacks to festive gatherings. With just a handful of simple ingredients and quick prep time, these cookies will bring joy to your kitchen and smiles to your loved ones. Each bite promises a nostalgic trip back to cozy baking days filled with laughter and warmth. Make these irresistible cookies part of your baking repertoire today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Cream together softened butter, brown sugar, and granulated sugar in a large mixing bowl until smooth and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In a separate bowl, whisk flour, baking soda, and salt then gradually incorporate into the wet mixture until just combined.
- Gently fold in toffee bits and chopped almonds.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/toffee-almond-cookies/