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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the delightful taste of Trisha Yearwood Butterscotch Bars, a comforting dessert that combines creamy peanut butter and rich butterscotch in every chewy bite. These bars are not only easy to make but also perfect for sharing at family gatherings or enjoying as an after-school snack. With a sweet glaze that adds the finishing touch, they are sure to become a favorite in your dessert repertoire. Whether you enjoy them warm or at room temperature, these Butterscotch Bars promise to bring a smile to everyone’s face.

Ingredients

Scale
  • 1/2 cup butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix flour, baking soda, oatmeal, and salt. Gradually add to the wet ingredients until just combined.
  5. Spread the batter evenly in the prepared pan and sprinkle butterscotch chips on top.
  6. Bake for 20-25 minutes until lightly browned around the edges.
  7. While cooling, whisk together confectioners' sugar, remaining peanut butter, and milk for the glaze. Drizzle over warm bars once cooled completely.

Nutrition

Find it online: https://lilrecipe.com/trisha-yearwood-butterscotch-bars/