Tuna Melt Patties Recipe
If you’re in search of a quick yet satisfying meal that the whole family will enjoy, this Tuna Melt Patties Recipe is your answer. These patties feature a crispy exterior with a melty, flavorful interior, offering a delightful twist on the classic tuna melt. Perfect for busy weeknights or casual gatherings, they come together in under 20 minutes, allowing you to spend more time making memories around the dinner table. Whether served on toasted bread or alongside a fresh salad, these Tuna Melt Patties are bound to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, mix together the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
- Stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 compact patties.
- Heat the butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve on toasted bread or English muffins with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://lilrecipe.com/tuna-melt-patties-recipe/