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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the cozy flavors of fall with these Turkey Meatballs in Pumpkin Sage Sauce. This hearty dish features tender turkey meatballs enveloped in a creamy pumpkin sauce, perfectly seasoned with aromatic sage. Ideal for busy weeknights or family gatherings, it’s a delightful way to celebrate seasonal ingredients while bringing warmth to your table. Easy to prepare and versatile enough to serve over pasta, gnocchi, or mashed potatoes, this recipe is sure to impress everyone around the dinner table!

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 1 can (15 ounce) organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage
  • Fried sage leaves, optional garnish

Instructions

  1. In a large bowl, soak breadcrumbs in milk. Add turkey, half of the onion, half of the garlic, sage, parsley, Italian seasoning, parmesan cheese, egg, salt, and pepper. Mix gently until combined.
  2. Scoop and shape into meatballs; chill in the freezer for 20 minutes.
  3. Heat olive oil in a skillet over medium heat. Sear meatballs until golden brown on all sides; set aside.
  4. In the same skillet, sauté remaining onion and garlic until soft. Stir in Italian seasoning, pumpkin puree, and chicken stock. Simmer and whisk in parmesan cheese, heavy cream, maple syrup, and more sage.
  5. Return meatballs to the sauce; simmer for a few minutes before serving.

Nutrition

Find it online: https://lilrecipe.com/turkey-meatballs-in-pumpkin-sage-sauce/