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Turkey Pot Pie Soup

Turkey Pot Pie Soup
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Warm up your evenings with a comforting bowl of Turkey Pot Pie Soup! This creamy, hearty dish combines the rich flavors of traditional pot pie in a quick and easy soup format. Perfect for using up leftover turkey or chicken from your holiday feasts, this recipe is not only delicious but also family-friendly. Packed with wholesome vegetables and fresh herbs, each spoonful is a delightful hug in a bowl that will satisfy even the pickiest eaters at your table. Whether it’s a busy weeknight or a cozy gathering with friends, this Turkey Pot Pie Soup is sure to impress!

Ingredients

Scale
  • 1 lb shredded turkey or chicken
  • 1 cup diced yellow onion
  • 1 cup sliced celery
  • 1 cup quartered Yukon gold potatoes
  • 3 carrots, sliced into half moons
  • 3 cups low-sodium chicken broth
  • 1/2 cup dry white grape juice
  • Fresh thyme and sage
  • 1 tablespoon unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 1 cup frozen peas
  • 1 teaspoon apple vinegar
  • 2 teaspoons kosher salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped chives
  • Fresh thyme leaves, for garnish (optional)
  • 1/2 to 1 teaspoon black pepper, to taste

Instructions

  1. In a large pot, cook turkey or chicken until cooked through and set aside.
  2. Add butter and sauté onion, celery, and leek until softened.
  3. Stir in flour; gradually add grape juice while stirring.
  4. Add potatoes, thyme, sage, black pepper, water, and chicken broth; bring to boil.
  5. Reduce heat; simmer for about 10 minutes. Add carrots and cook until tender.
  6. Stir in shredded turkey or chicken and peas; warm through.
  7. Finish with apple vinegar and adjust seasoning before serving.

Nutrition

Find it online: https://lilrecipe.com/turkey-pot-pie-soup/