Turkey Roulade
If you’re searching for a stunning and delicious centerpiece for your next holiday gathering, look no further than this Turkey Roulade Recipe. This mouthwatering dish features succulent turkey breast rolled with a delightful cranberry stuffing that will tantalize your taste buds. Perfect for Thanksgiving, Christmas, or any special occasion, this recipe is also a fantastic option for busy weeknights when you want to impress without spending hours in the kitchen. Each slice showcases a vibrant filling, making it as visually appealing as it is tasty.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 5 ounces whole wheat French bread (cut into small cubes)
- 2 tablespoons dried cranberries (chopped)
- 3/4 cups chicken broth
- 1/2 medium onion (minced)
- Fresh sage leaves (minced)
- 1 large egg (beaten)
- Salt and pepper to taste
Instructions
- Prepare the stuffing by sautéing minced onion and celery in butter until soft. Combine with bread cubes, sage, parsley, poultry seasoning, beaten egg, cranberries, and chicken broth in a large bowl.
- Lay turkey breast skin-side down, sprinkle with salt, and spread stuffing evenly on top. Roll tightly into a log shape and secure with cooking twine.
- Preheat oven to 350°F (175°C) and sear the roulade in a skillet until golden brown on all sides. Then roast in the oven for about 60 minutes until fully cooked.
- While it bakes, make gravy by thickening chicken broth with flour and seasoning.
- Let the roulade rest for 10 minutes before slicing. Serve warm drizzled with delicious homemade gravy.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 4g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/turkey-roulade-recipe/