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Turkish Chickpea Salad

Turkish Chickpea Salad
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If you’re searching for a vibrant and flavorful dish that’s both quick to prepare and satisfying, this Turkish Chickpea Salad is the perfect choice! Bursting with spices and fresh vegetables, it offers a delightful combination of textures and tastes. In just 20 minutes, you can create a nutritious salad that’s ideal for busy weeknights or impressing guests at gatherings. Not only is it versatile enough to be served warm or cold, but it’s also packed with protein and fiber, making it a fantastic option for meal prep. With every bite, you’ll enjoy the delightful fusion of garam masala, smoked paprika, and fresh herbs that make this salad truly stand out.

Ingredients

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  • 4 tbsp olive oil
  • 15 oz chickpeas, cooked, drained and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun dried tomatoes in oil, finely chopped
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped
  • 5–6 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice

Instructions

  1. Sauté chickpeas in olive oil over medium heat for 5 minutes with spices until fragrant.
  2. In the same skillet, cook sliced onions and garlic until soft, then add red peppers and sun-dried tomatoes; stir for 2 more minutes.
  3. Combine chickpeas and vegetable mixture in a bowl, adding vinegar and remaining spices. Fold in cabbage, herbs, and lemon juice.

Nutrition

Find it online: https://lilrecipe.com/turkish-chickpea-salad/