Ukrainian Green Borscht
If you’re searching for a refreshing and nutritious dish to enjoy during the warmer months, look no further than Ukrainian Green Borscht. This vibrant soup is not only visually stunning but also packed with healthy ingredients like spinach, zucchini, and fresh herbs. With its delightful blend of flavors and ease of preparation, it makes for a perfect lunch or dinner option. Whether you’re in a rush on a weeknight or hosting a family gathering, this green borscht will quickly become a kitchen favorite. Plus, it’s versatile enough to customize according to your taste preferences or whatever you have on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Eastern European
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 eggs (hard-boiled and cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
- Sour cream for serving
Instructions
- In a large pot, bring the chicken broth to a boil. Add cubed potatoes and reduce heat to medium-low, simmering until tender (about 15 minutes).
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot until softened (around 10 minutes).
- Combine sautéed vegetables with the cooked potatoes in the pot. Add zucchini and spinach, cooking for an additional 5–7 minutes. Season with salt and pepper.
- Stir in lemon juice, hard-boiled eggs, and chopped herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://lilrecipe.com/ukrainian-green-borscht/