Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today
Unleash 12 divine apple cinnamon streusel muffins from your oven today! These delightful muffins are a perfect way to embrace the cozy flavors of fall, filling your kitchen with the comforting aroma of sweet baked apples and warm spices. With a crumbly streusel topping that adds a delightful crunch, these muffins are not only easy to make but also family-friendly, making them the ideal treat for breakfast, snacks, or dessert. Whether enjoyed fresh out of the oven or stored for later, each bite is a hug in muffin form that’s sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel topping)
- ¼ cup packed light brown sugar (for streusel topping)
- ¼ teaspoon ground cinnamon (for streusel topping)
- ¼ cup unsalted butter, cold and cut into small pieces (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the egg, milk, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in chopped apples until evenly distributed.
- For the streusel topping: In a small bowl, combine flour, brown sugar, and cinnamon; cut in cold butter until coarse crumbs form.
- Divide muffin batter among lined cups and top with streusel mixture.
- Bake for about 18-22 minutes or until a skewer inserted comes out clean.
- Allow cooling for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 175
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg