Vampire Chocolate Halloween Bark
If you’re searching for a festive Halloween treat that’s both fun to create and delicious to eat, look no further than this Vampire Chocolate Halloween Bark! This eye-catching dessert features creamy white chocolate drizzled with vibrant red gel and adorned with playful gummy vampire fangs. It’s a fantastic addition to any Halloween party, family gathering, or cozy movie night. With its quick preparation time of just 20 minutes, it’s perfect for anyone looking to add a spooky touch to their celebrations while unleashing their creativity in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 10 oz white melting chocolate
- 18 gummy vampire teeth
- 1 tube edible red gel
Instructions
- Line a sheet pan with parchment paper to prevent sticking.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared sheet pan and spread it evenly to about ¼ inch thick.
- Quickly place the gummy teeth on top before the chocolate sets. Use the red gel to create 'blood' dots around each fang for the perfect spooky effect.
- Chill in the fridge for about 5 minutes until firm, then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/vampire-chocolate-halloween-bark/