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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
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Indulge in the cozy flavors of fall with these delightful Vanilla Chai Pumpkin Latte Cupcakes topped with rich Cinnamon Brown Sugar Frosting. These cupcakes are a perfect blend of warm spices and creamy pumpkin, embodying the essence of autumn in every bite. Ideal for family gatherings or a sweet treat after a long day, they provide both comfort and joy. Whether you’re hosting friends or enjoying a quiet evening at home, these cupcakes will surely bring smiles all around.

Ingredients

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  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line cupcake molds with paper liners.
  2. Create a chai spice blend by mixing ground cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and black pepper in a bowl.
  3. In a mixer bowl, combine melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin puree until smooth.
  4. Gradually add flour, baking powder, baking soda, salt, and half of the chai spice mix; mix until combined.
  5. Divide the batter among the prepared cupcake liners and bake for 18-22 minutes until set.
  6. For frosting: Combine butter, heavy cream, and brown sugar in a saucepan; boil for one minute then cool slightly before mixing in remaining ingredients.
  7. Frost cooled cupcakes generously and sprinkle with reserved chai sugar.

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Find it online: https://lilrecipe.com/vanilla-chai-pumpkin-latte-cupcakes-with-cinnamon-brown-sugar-frosting/