Print

Vanilla French Beignets

Vanilla French Beignets
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making homemade Vanilla French Beignets! These fluffy, sweet pastries are perfect for breakfast, brunch, or dessert and embody the charm of New Orleans right in your kitchen. Each bite is a warm, airy treat dusted with powdered sugar that will leave everyone craving more. With an easy-to-follow recipe, you can impress family and friends with these comforting delights that are wonderfully customizable. Add a twist with fruit fillings or a drizzle of chocolate to elevate your beignet game. Whether you’re enjoying them fresh from the fryer or sharing them at a gathering, these beignets are sure to bring warmth and joy to any occasion.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a small bowl, combine warm milk and active dry yeast. Let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center; add the frothy yeast mixture, eggs, melted butter, and vanilla extract. Stir until a sticky dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl and let it rise covered in a warm place for 1-1.5 hours or until doubled in size.
  5. Roll out the risen dough to about ½-inch thickness and cut into squares (2×2 inches).
  6. Heat vegetable oil in a deep pot to 350°F (175°C). Fry beignets in batches for 1-2 minutes on each side until golden brown.
  7. Remove beignets with a slotted spoon and place on paper towels to drain excess oil.
  8. Dust with powdered sugar while still warm and serve immediately.

Nutrition

Find it online: https://lilrecipe.com/vanilla-french-beignets/