Vanilla Pecan Pralines

If you’re looking for a sweet treat that will make your heart sing, you’ve come to the right place! These Vanilla Pecan Pralines are not just candies; they are little bites of joy that bring comfort and happiness. There’s something so special about their rich, creamy texture combined with the crunchy pecans and the delightful hint of vanilla. Whether you’re whipping them up for a busy weeknight dessert or bringing them to a family gathering, these pralines are sure to be a hit!

What makes this recipe even more special is how simple it is to prepare. With just a few wholesome ingredients, you can create a delicious batch of Vanilla Pecan Pralines that will impress everyone around your table. Trust me, once you taste them, you’ll want to share them with friends and family!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for both beginners and seasoned cooks.
• Family-Friendly: Kids love these sweet treats! They’re a fun way to get the whole family involved in the kitchen.
• Make Ahead: You can prepare these pralines in advance, making them ideal for parties or holiday gifting.
• Delicious Flavor: The combination of vanilla and pecans creates a flavor profile that is simply irresistible.

Ingredients You’ll Need

These Vanilla Pecan Pralines use simple, wholesome ingredients that you likely already have on hand. Each one plays an important role in creating that rich and creamy texture we all love.

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

Variations

The beauty of this recipe lies in its flexibility! You can easily switch things up to suit your taste or dietary needs.

• Add Different Nuts: Try using walnuts or almonds instead of pecans for a unique twist.
• Incorporate Spices: A dash of cinnamon or nutmeg can add warmth and depth to the flavor.
• Chocolate Drizzle: Melt some dark chocolate and drizzle it over the cooled pralines for an extra layer of indulgence.
• Use Different Extracts: Swap out vanilla for almond extract for a different but equally delightful flavor profile.

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

In a heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and butter. This mixture is where the magic begins! Cooking over medium heat allows the sugar to dissolve properly while preventing it from burning.

Step 2: Bring to a Boil

Stir constantly until everything is well mixed and comes to a gentle boil. This step is crucial because boiling helps achieve that perfect candy consistency.

Step 3: Reach Firm-Ball Stage

Continue boiling without stirring until the mixture reaches 245°F (118°C) on a candy thermometer. This is known as the firm-ball stage; getting this temperature just right ensures your pralines will set up beautifully!

Step 4: Add Chocolate Chips

Once off heat, stir in the vanilla chocolate chips. Watching them melt into the warm mixture is such a treat! Stir until smooth and creamy.

Step 5: Mix in Marshmallow Crème and Vanilla

Next, add in the vegan marshmallows crème and vanilla extract. These ingredients give your pralines their signature creaminess and wonderful flavor. Mix until everything is well combined.

Step 6: Fold in Pecans

Now it’s time for those lovely chopped pecans! Gently fold them into the mixture, ensuring each nut gets coated with that delicious blend.

Step 7: Drop onto Baking Sheet

Using rounded tablespoons, drop the mixture onto a parchment-lined baking sheet. Don’t worry about making them perfect; they’ll look charming no matter what!

Step 8: Let Cool Completely

Finally, allow your pralines to cool completely before serving. This step is important because it gives them time to firm up into those delightful bite-sized pieces we all crave.

Enjoy making these Vanilla Pecan Pralines – I can’t wait for you to taste how wonderful they are!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines can be a delightful experience, especially with a few helpful tips to ensure your treats turn out perfectly every time!

• Use a heavy-bottomed saucepan: This ensures even heat distribution, preventing the sugar from burning and helping to achieve the perfect texture for your pralines.

• Invest in a candy thermometer: It takes the guesswork out of determining when your mixture has reached the firm-ball stage. This is crucial for achieving that ideal chewy yet firm texture.

• Be patient while boiling: Resisting the urge to stir after it reaches a boil allows the sugar to reach the correct temperature without crystallizing. This patience pays off with smooth, creamy pralines.

• Allow adequate cooling time: Letting the pralines cool completely before serving not only enhances their flavor but also ensures they hold their shape well when bitten into.

• Experiment with mix-ins: While pecans are traditional, feel free to add other nuts or even dried fruits for a unique twist on this classic recipe. This allows you to customize your pralines to suit your taste!

How to Serve Vanilla Pecan Pralines

These rich and creamy Vanilla Pecan Pralines are not just delicious; they also make an elegant presentation! Perfect for gifting during holidays or special occasions, here are some ideas on how to serve them.

Garnishes

• Drizzle of melted chocolate: A light drizzle of dark or white chocolate adds an appealing visual contrast and extra flavor dimension.
• Sprinkle of sea salt: A touch of flaky sea salt enhances the sweetness of the pralines and adds a gourmet touch that elevates your dessert.

Side Dishes

• Fresh fruit salad: A vibrant mix of berries and citrus provides a refreshing contrast to the richness of the pralines. Plus, it adds a pop of color!
• Vanilla ice cream: This classic pairing creates a delightful combination of temperatures and textures, making each bite even more enjoyable.
• Coffee or tea: A warm cup of coffee or herbal tea complements the sweetness beautifully, creating a cozy dessert experience.
• Cheese platter: Adding some soft cheeses can create an interesting balance with the sweetness of the pralines and provide a savory option alongside your treats.

With these serving suggestions and tips, your Vanilla Pecan Pralines will surely impress friends and family alike! Happy cooking!

Make Ahead and Storage

These Vanilla Pecan Pralines are perfect for meal prep and can be made in advance for all your sweet cravings. Whether you’re planning a festive gathering or just want to indulge yourself, these treats store well and maintain their delightful flavor.

Storing Leftovers

• Store your pralines in an airtight container at room temperature.
• Keep them away from direct sunlight or heat to maintain their texture.
• Enjoy them within one week for the best taste and freshness.

Freezing

• To freeze pralines, place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen pralines into an airtight container or freezer bag, separating layers with parchment paper.
• They can be stored in the freezer for up to three months. Just thaw at room temperature before enjoying!

Reheating

• These pralines are best enjoyed at room temperature; no reheating is necessary!
• If you prefer a softer texture, you can microwave them briefly (5-10 seconds) but keep an eye on them to avoid melting.

FAQs

Got questions? No worries! Here are some common queries about Vanilla Pecan Pralines that might help you out.

Can I use a different type of nut in Vanilla Pecan Pralines?

Absolutely! While pecans add a lovely flavor, you can use walnuts or almonds as alternatives. Just ensure they are chopped similarly for even mixing.

How do I ensure my Vanilla Pecan Pralines turn out perfectly?

Make sure to monitor the candy thermometer closely while cooking the mixture to reach the firm-ball stage (245°F/118°C). This step is critical for achieving that perfect praline texture!

What is the best way to serve Vanilla Pecan Pralines?

Serve these pralines as delightful snacks or dessert treats. They pair wonderfully with coffee or tea, making them great for gatherings!

Are Vanilla Pecan Pralines gluten-free?

Yes! This recipe is naturally gluten-free as it does not contain any wheat products. Always check the labels of your ingredients to ensure they meet your dietary needs.

Final Thoughts

I hope you enjoy making these delicious Vanilla Pecan Pralines as much as I do! There’s something truly special about creating these rich, creamy treats filled with love and flavor. Whether you’re sharing them with friends and family or keeping them all to yourself (no judgment here!), they are sure to bring smiles all around. Happy cooking, and may your kitchen be filled with sweet aromas and joy!