Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines the rich essence of pumpkin with the creamy sweetness of vanilla pudding, resulting in a moist and tender loaf that’s perfect for breakfast or an afternoon treat. With just a few simple ingredients and no kneading required, you can whip up this comforting bread in under an hour. Whether you’re entertaining guests or simply looking for a quick snack, this Vanilla Pudding Pumpkin Bread is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil until well blended. Add the pumpkin puree and sugar; mix to combine.
- In a separate bowl, combine the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 15-30 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/vanilla-pudding-pumpkin-bread/