Vegan Apple Butter
Indulge in the comforting flavors of autumn with this delightful Vegan Apple Butter. This easy-to-make spread is not only bursting with sweetness from ripe apples but also brings a tangy twist thanks to apple cider vinegar. Perfect for slathering on toast, adding to baked goods, or even using as a topping for pancakes, this apple butter is sure to become a staple in your kitchen. With its simple and wholesome ingredients, you can enjoy the rich taste of homemade apple butter without any fuss. Gather your ingredients and get ready to savor the essence of fall in every spoonful!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 ¾ cups apple juice
- 2 tablespoons apple cider vinegar
- ½ cup brown sugar
- 1 teaspoon vanilla bean paste (or extract)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon salt
Instructions
- Prepare the apples by coring and chopping them into large chunks. Combine the apple chunks with apple juice and apple cider vinegar in a large pot. Bring to a boil, then reduce heat and cover, simmering for about 30 minutes until soft.
- Stir in brown sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and salt once the apples are tender.
- Blend the mixture until smooth using an immersion blender or transfer it to a standing blender.
- Return the blended mixture to the pot and cook uncovered over medium heat for another 30–45 minutes, stirring frequently until thickened.
- Serve warm on toast or use it as an ingredient in other recipes.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/vegan-apple-butter/