Vegan Apple Tart
Indulge in the comforting warmth of a Vegan Apple Tart, a delightful dessert that combines a buttery shortcrust pastry with succulent cinnamon-spiced apples. This recipe is perfect for family gatherings, casual get-togethers, or simply treating yourself after dinner. With just a handful of simple ingredients and minimal preparation time, you can create a dessert that feels luxurious yet approachable. Whether served warm or at room temperature, this Vegan Apple Tart is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup chilled vegan butter or margarine
- 3 tablespoons granulated sugar (brown or coconut sugar)
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- 3 tablespoons apricot jam (for glazing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch loose-bottom tart pan.
- For the crust, mix chilled vegan butter, flour, and sugar until crumbly. Add cold water until the dough holds together. Roll it out and press into the tart pan.
- Core and slice the apples thinly. Toss them with sugar, cinnamon, and flour.
- Layer the apple mixture over the crust and drizzle with melted vegan butter.
- Bake for about 70 minutes until golden brown and tender.
- Brush warm apricot jam over the baked tart for a glossy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/vegan-apple-tart/