Vegan Corn Chowder
Looking for a comforting and creamy dish that warms your soul? This Vegan Corn Chowder is the answer! Packed with sweet corn, hearty potatoes, and a rich coconut base, it’s perfect for busy weeknights or family gatherings. Not only does this chowder bring everyone to the table, but it also allows for easy meal prep, making it a fantastic choice for leftovers throughout the week. Once you try this delightful recipe, you’ll quickly discover why it becomes a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups frozen/canned corn)
- 3 tablespoons vegan butter
- 1 medium onion, chopped
- 1 teaspoon crushed garlic
- 1 teaspoon dried thyme
- ½ cup all-purpose flour
- 2 cups vegetable stock
- 28 ounces canned light coconut milk (unsweetened)
- 14 ounces canned coconut cream (unsweetened)
- 2 large potatoes, peeled and cubed
- 1 bay leaf
- ¾ cup green onions, chopped
- Salt and black pepper to taste
Instructions
- Slice corn off the cob and set aside.
- In a large pot, melt vegan butter over medium heat; sauté onion until softened.
- Add crushed garlic and dried thyme; cook until fragrant.
- Stir in flour, then whisk in vegetable stock, light coconut milk, and coconut cream.
- Add cubed potatoes and empty corn cobs; toss in bay leaf.
- Simmer covered for about 25 minutes until potatoes are tender.
- Remove corn cobs and bay leaf; stir in fresh corn and green onions.
- Season with salt and black pepper to taste before serving warm.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/vegan-corn-chowder/