vegan marshmallows Ghosts

If you’re looking for a sweet and spooky treat to celebrate Halloween, you’ve come to the right place! These vegan marshmallows ghosts are not only adorable but also incredibly easy to make. With just three simple ingredients, you can whip up these delightful little specters that will bring smiles to your family and friends. Perfect for parties, school events, or even just a fun afternoon in the kitchen, this recipe is bound to become a favorite in your household.

What makes this recipe extra special is how it brings everyone together. Kids love getting involved—whether it’s shaping the ghosts or decorating them with silly faces. Plus, they’re a fantastic alternative to traditional Halloween sweets. Let’s dive into the fun!

Why You’ll Love This Recipe

• Super Easy: With only three ingredients, you can whip these up in no time!
• Family Fun: Involve the kids in creating their own ghostly designs for a memorable experience.
• Perfect for Any Occasion: Whether it’s Halloween or just a cozy night in, these treats fit right in.
• Make-Ahead Friendly: Prepare them ahead of time and store them for later enjoyment.
• Deliciously Cute: Who can resist these charming little ghosts?

Ingredients You’ll Need

We’re keeping it simple with wholesome ingredients that are easy to find. Here’s what you need to make these delightful vegan marshmallows ghosts:

For the Ghosts

• 21 Ounces S’more vegan marshmallows
• 1 Lb Vanilla Candy Coating
• Black Decorating Gel

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ghostly creations:

• Add Color: Use colored candy coating instead of vanilla for fun variations.
• Change Shapes: Instead of ghosts, try making different spooky shapes like pumpkins or bats!
• Mix In Flavors: Add some peppermint extract to the candy coating for a refreshing twist.
• Top It Off: Sprinkle some edible glitter on top for an extra special touch.

How to Make vegan marshmallows Ghosts

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This is essential as it will prevent your marshmallow ghosts from sticking once they’re coated. It also makes cleanup much easier!

Step 2: Shape Your Marshmallows

Using kitchen shears, round off the top of each vegan marshmallow. Then carefully cut two triangle shapes out of the bottom to create the ghost shape. This step is where your creativity shines—don’t worry if they aren’t perfect; each ghost will have its unique character!

Step 3: Get Ready for Coating

Poke a toothpick or appetizer skewer through the center of each ghost to make holding and coating easier. This little trick will save you from messy fingers while giving you control over the process.

Step 4: Melt Your Candy Coating

Melt the vanilla candy coating according to package instructions. Using a butter knife or spoon, coat all sides of each ghost except for the triangle cut-out areas. Make sure to smooth it out as best as you can! Once coated, carefully place them on your prepared baking sheet.

Step 5: Chill Them Out

Once all your ghosts are coated, pop them in the fridge for about 5 minutes. This helps set the coating so it hardens perfectly and gives your treats that satisfying crunch.

Step 6: Decorate!

Now comes the fun part! Remove your ghosts from the fridge and grab that black decorating gel. Use it to create eyes and mouths on your cute little ghosts—get creative with expressions!

Step 7: Store and Serve

Finally, store your vegan marshmallows ghosts in an airtight container until you’re ready to serve them. They’ll stay fresh and delicious, waiting to delight anyone who takes a bite!

Enjoy making these delightful vegan marshmallows ghosts with family and friends this Halloween season!

Pro Tips for Making vegan marshmallows Ghosts

Creating these cute little ghostly treats is a breeze, especially with a few helpful tips to ensure your vegan marshmallows turn out perfectly!

• Use fresh marshmallows: Fresh vegan marshmallows will yield the best results, ensuring they hold their shape and flavor during the coating process.

• Work quickly with the candy coating: Candy coating can harden fast, so it’s best to coat the marshmallows promptly after melting. This ensures an even, smooth finish without any clumps.

• Experiment with shapes: Don’t feel limited to just ghosts! You can create other spooky shapes like bats or pumpkins by simply cutting the marshmallows differently. Let your creativity shine!

• Chill your coated marshmallows: After coating, a brief chill in the fridge will help set the candy coating faster. This makes it easier to decorate without smudging.

• Get imaginative with decorations: While black decorating gel works wonderfully for eyes and mouths, consider using edible glitter or colored sprinkles for an extra festive touch!

How to Serve vegan marshmallows Ghosts

These delightful vegan marshmallow ghosts are not only fun to make but also a treat to present! Here are some ideas on how to serve them that will impress your friends and family.

Garnishes

• Edible glitter: Sprinkle a little edible glitter on top of the ghosts right after you apply the black gel for a sparkling effect that captures the Halloween spirit!
• Candy corn: Place a few candy corn around each ghost on the serving plate for a pop of color and sweetness that complements your spooky theme.

Side Dishes

• Pumpkin spice popcorn: Create a fun contrast with this sweet and spicy snack. The warm flavors of pumpkin spice pair perfectly with your ghostly treats.
• Apple slices with caramel dip: Crisp apple slices served with a creamy vegan caramel dip provide a refreshing crunch that balances out the sweetness of the ghost treats.
• Spooky fruit salad: Combine seasonal fruits like oranges, grapes, and berries for a colorful and healthy side dish that adds vibrancy to your dessert table.
• Vegan chocolate cupcakes: These rich cupcakes can be topped with spooky frosting for an indulgent dessert option alongside your adorable ghostly creations.

With these tips and serving ideas, you’ll be ready to celebrate Halloween in style! Enjoy making these vegan marshmallow ghosts—your family is sure to love them!

Make Ahead and Storage

This recipe for vegan marshmallows ghosts is perfect for meal prep, allowing you to enjoy these spooky treats whenever the mood strikes! Here’s how to store and preserve them.

Storing Leftovers

• Store your vegan marshmallows ghosts in an airtight container.
• Keep them at room temperature for up to a week, away from direct sunlight.
• If they start to get too soft, place them in the fridge for a firmer texture.

Freezing

• Wrap each ghost-shaped marshmallow individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to let them thaw at room temperature before enjoying!

Reheating

• These treats are best enjoyed as is; however, if you want them warm, you can pop them in the microwave for a few seconds.
• Be cautious not to overheat, as they can become too gooey.

FAQs

Here are some frequently asked questions about vegan marshmallows ghosts:

Can I use different flavors of candy coating for vegan marshmallows ghosts?

Absolutely! While vanilla candy coating is traditional, feel free to experiment with other flavors like chocolate or caramel for a fun twist.

How do I make vegan marshmallows ghosts without using animal-derived gelatin?

This recipe utilizes S’more vegan marshmallows, which are made without gelatin. You can find many brands that offer plant-based alternatives.

How long do the vegan marshmallows ghosts last?

When stored properly in an airtight container, these treats will stay fresh for about a week at room temperature.

Can I add color or flavoring to the candy coating?

Yes! You can add food coloring or flavored extracts to the melted candy coating if you want to customize your vegan marshmallows ghosts even further.

Are there any alternatives to using black decorating gel?

If you don’t have black decorating gel, you could use dark chocolate chips or melted dairy-free chocolate as eyes and mouth shapes.

Final Thoughts

I hope you enjoy making these delightful vegan marshmallows ghosts as much as I do! They’re not just delicious but also a wonderful way to get creative with family and friends during Halloween. Have fun crafting these spooky treats and sharing smiles all around. Happy haunting!