Vegan Marshmallow Ghosts
If you’re on the hunt for a fun and festive treat to celebrate Halloween, these vegan marshmallow ghosts are a delightful choice! With just three simple ingredients, you can create adorable ghostly figures that will enchant both kids and adults alike. Perfect for parties, school events, or a cozy night in the kitchen, this recipe is not only easy but also encourages family bonding as everyone gets involved in decorating their spooky creations. Whether you’re serving them at a Halloween bash or simply enjoying them as an afternoon snack, these treats are sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 21 ounces S'more vegan marshmallows
- 1 lb vanilla candy coating
- Black decorating gel
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Shape the marshmallows into ghosts by rounding off the top of each one and cutting two triangles from the bottom.
- Insert a toothpick into each ghost to make coating easier.
- Melt the vanilla candy coating according to package instructions and coat each ghost, leaving the triangle cut-outs clear.
- Chill the coated ghosts in the fridge for about 5 minutes until set.
- Decorate with black decorating gel to create eyes and mouths.
- Store in an airtight container until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 22g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/vegan-marshmallows-ghosts/