Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the delightful experience of our Vegan Peanut Butter Mousse topped with a luscious Chocolate Ganache. This rich and creamy dessert is not only quick to prepare—taking just ten minutes—but also incredibly satisfying. Made with wholesome ingredients like silken tofu and coconut milk, this mousse is a guilt-free treat perfect for any occasion, from busy weeknights to family gatherings. With its irresistible peanut butter flavor paired beautifully with smooth chocolate, this dessert will quickly become a favorite among friends and family. Enjoy it chilled for a refreshing end to your meal!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup/powdered sugar)
- 1 tsp vanilla paste or extract
- 100 grams dark chocolate (70% cocoa)
- 400 grams full-fat coconut milk
- Pinch of salt
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and salt. Blend until smooth and creamy. Taste and adjust sweetness if needed.
- Spoon the mousse into individual ramekins or jars and refrigerate while preparing the ganache.
- Melt dark chocolate either in a microwave-safe bowl or using a double boiler. Stir in the creamy part of the coconut milk until well mixed.
- Pour the ganache over each mousse cup and return them to the fridge to set for at least one hour before serving.
Nutrition
- Serving Size: 1 mousse cup (approx. 150g)
- Calories: 320
- Sugar: 15g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg