Vegan Soft Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat that brings the warmth of fall into your kitchen, look no further than these Vegan Soft Pumpkin Chocolate Chip Cookies! They are soft, chewy, and bursting with flavor – the perfect balance of pumpkin spice and rich chocolate. Whether it’s a busy weeknight, a family gathering, or just an afternoon craving, these cookies are sure to make everyone smile.

What makes this recipe extra special is how simple it is. With just nine wholesome ingredients, you can whip up a batch in no time. Plus, they’re vegan-friendly, making them suitable for everyone at the table!

Why You’ll Love This Recipe

• Easy to make: With only a few steps and minimal prep, baking these cookies is a breeze!
• Family-friendly: Everyone will love the delightful combination of pumpkin and chocolate.
• Perfectly chewy: These cookies come out soft and gooey every time.
• Make-ahead convenience: Chill the dough for up to 24 hours for deeper flavors.
• Versatile treat: Great for any occasion, from holiday celebrations to everyday snacks.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have at home. Gather them up, and let’s get baking!

• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar (I used dark brown sugar but light brown sugar also works)
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to customize it according to your taste preferences or dietary needs.

• Add nuts: For some extra crunch, mix in chopped walnuts or pecans.
• Spice it up: Add a dash of cinnamon or nutmeg for an additional flavor kick.
• Use different chips: Swap out chocolate chips for white chocolate or even peanut butter chips.
• Make them gluten-free: Use a gluten-free all-purpose flour blend instead of regular flour.

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Mix the Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk them together until everything is nicely combined. This step is crucial because it creates a rich base that gives your cookies their deliciously sweet flavor!

Step 2: Add the Dry Ingredients

Next, sprinkle in the all-purpose flour along with the pumpkin pie spice, salt, and baking soda. Remember to add the flour first! Mix everything together until you have a smooth but semi-sticky dough. Then gently fold in half of the chocolate chips using a spoon or spatula. This ensures every bite has that lovely chocolatey goodness.

Step 3: Chill the Dough

Cover your bowl of cookie dough with plastic wrap and refrigerate it for at least one hour. Chilling allows the flavors to meld beautifully and creates a better texture when baked. If you have time, feel free to chill it for up to 24 hours!

Step 4: Prepare to Bake

When you’re ready to bake those delicious cookies, preheat your oven to 325°F (163°C) and line a baking tray with parchment paper. Scoop out about 1.5 tablespoons of cookie dough onto the pan (about 40-45 grams). Leave enough space between each scoop since they will spread while baking! Flatten each cookie slightly before adding an extra few chocolate chips on top for that irresistible touch.

Step 5: Bake Them Up

Pop those cookies into your preheated oven and bake for about 12–14 minutes. You want them to be golden around the edges but still soft in the center. Remember that they’ll continue cooking slightly even after being taken out of the oven!

Step 6: Cool Down

Once baked, remove the tray from the oven and gently tap it on your counter – this helps create those charming wrinkles on top of your cookies. Let them cool on the tray for about 5–10 minutes before transferring them onto a wire rack. Or if you can’t resist warm cookies like me, dig right in!

Enjoy these Vegan Soft Pumpkin Chocolate Chip Cookies fresh out of the oven or store them for later indulgence!

Pro Tips for Making Vegan Soft Pumpkin Chocolate Chip Cookies

Baking is all about experimentation and joy, so here are some tips to help you achieve the softest, most delicious cookies possible!

• Use room temperature ingredients: Allow your coconut oil and pumpkin puree to come to room temperature before mixing. This will help create a smoother dough and better texture in your cookies.

• Chill the dough: Don’t skip the chilling step! Refrigerating the dough for at least an hour allows the flavors to meld together and prevents the cookies from spreading too much while baking.

• Measure flour correctly: Spoon the flour into your measuring cup rather than scooping it directly from the bag. This prevents packing and ensures you’re using the right amount, leading to perfectly soft cookies.

• Don’t overbake: Keep an eye on your cookies as they bake. They should be slightly golden on the edges but still soft in the center when you take them out. Overbaking can lead to dry cookies, so trust your instincts!

• Experiment with mix-ins: Feel free to add nuts or dried fruit to give your cookies a unique twist! Walnuts or pecans pair beautifully with chocolate, adding a delightful crunch.

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

These vegan pumpkin chocolate chip cookies are delightful on their own, but presenting them well can elevate the experience even further! Here are some ideas for serving.

Garnishes

• Sprinkle of sea salt: A light dusting of flaky sea salt on top of each cookie brings out their sweet flavor and adds a gourmet touch.
• Drizzle of dairy-free chocolate: Melt some dairy-free chocolate chips and drizzle it over the cooled cookies for an extra indulgent treat.

Side Dishes

• Vegan Ice Cream: Serve alongside a scoop of your favorite dairy-free ice cream for a decadent dessert combo that’s sure to please everyone.
• Hot Apple Cider: Pair these cookies with a warm mug of spiced apple cider for a cozy fall treat that warms both heart and soul.
• Fruit Salad: A refreshing fruit salad adds brightness to your dessert table and balances out the sweetness of the cookies with fresh flavors.
• Coffee or Tea: Enjoy these cookies with a cup of rich coffee or soothing herbal tea. The warmth of the drink perfectly complements the soft texture of the cookies, making it an ideal pairing.

Your vegan soft pumpkin chocolate chip cookies are ready to shine! With these tips and serving ideas, you’ll impress family and friends during any occasion. Happy baking!

Make Ahead and Storage

These Vegan Soft Pumpkin Chocolate Chip Cookies are perfect for meal prep, allowing you to enjoy delicious cookies throughout the week without the fuss of daily baking. Here’s how to store and preserve their delightful freshness!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate them in the same airtight container.
• If you prefer softer cookies, place a slice of bread in the container to help maintain moisture.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight freezer bag or container, separating layers with parchment paper for easy removal.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies from frozen, preheat your oven to 350F (175C).
• Place cookies on a baking tray lined with parchment paper and bake for about 8-10 minutes until warmed through.
• Alternatively, microwave individual cookies for about 15-20 seconds for a quick snack.

FAQs

Here are some common questions about making these delectable cookies.

Can I make vegan soft pumpkin chocolate chip cookies gluten-free?

Yes! You can swap out all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for proper texture.

How long do vegan soft pumpkin chocolate chip cookies last?

These cookies stay fresh at room temperature for up to 5 days when stored properly in an airtight container.

Are vegan soft pumpkin chocolate chip cookies healthy?

While they’re a treat, these vegan soft pumpkin chocolate chip cookies contain wholesome ingredients like pumpkin puree and coconut oil. Enjoy them as part of a balanced diet!

Can I add other mix-ins to my vegan soft pumpkin chocolate chip cookies?

Absolutely! Feel free to add nuts, seeds, or dried fruits to customize your cookie experience.

What makes these vegan soft pumpkin chocolate chip cookies so special?

The combination of pumpkin puree and warm spices creates a uniquely cozy flavor that pairs perfectly with rich chocolate chips. They’re perfect for fall or any time you crave something sweet!

Final Thoughts

I hope you find joy in making these Vegan Soft Pumpkin Chocolate Chip Cookies! They are not just delicious; they also fill your kitchen with a wonderful aroma that brings comfort and warmth. Whether you’re enjoying them fresh out of the oven or storing them for later, I believe these treats will be a delightful addition to your home. Happy baking!