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Vegan Soft Pumpkin Chocolate Chip Cookies

Vegan Soft Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these Vegan Soft Pumpkin Chocolate Chip Cookies. These delightful treats are soft, chewy, and packed with the warm spices of pumpkin pie paired with rich chocolate chips. Perfect for any occasion, whether it’s a family gathering or a quiet afternoon snack, these cookies are simple to make with just a handful of wholesome ingredients. The best part? They’re vegan-friendly and customizable, allowing you to add your personal touch. Enjoy them fresh out of the oven or store them for later; either way, they’re sure to bring smiles all around!

Ingredients

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  • 1/2 cup melted coconut oil
  • 1/2 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup chocolate chips

Instructions

  1. In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until well combined.
  2. Add all-purpose flour, pumpkin pie spice, salt, and baking soda. Mix until you have a smooth but slightly sticky dough. Gently fold in half of the chocolate chips.
  3. Cover the dough with plastic wrap and chill in the refrigerator for at least one hour (up to 24 hours for deeper flavor).
  4. Preheat your oven to 325°F (163°C) and line a baking tray with parchment paper.
  5. Scoop about 1.5 tablespoons of cookie dough onto the tray, leaving space between each scoop. Flatten slightly and add remaining chocolate chips on top.
  6. Bake for 12–14 minutes until golden around the edges but still soft in the center. Cool on the tray for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/vegan-soft-pumpkin-chocolate-chip-cookies/