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Vegan Stuffed Shells

Vegan Stuffed Shells
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Indulge in the comforting flavors of Vegan Stuffed Shells, a delightful dish that brings warmth and togetherness to your dining table. These jumbo pasta shells are generously filled with a creamy blend of cashews and tofu, mixed with nutrient-rich spinach and nestled in a rich marinara sauce. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also offers make-ahead convenience for stress-free meal planning. Satisfy your cravings with this hearty, plant-based meal that’s as delicious as it is nutritious!

Ingredients

Scale
  • 1/2 cup raw cashews
  • 1/2 block firm tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Califia Farms Oat Milk
  • 9 oz package frozen spinach, thawed and squeezed out
  • 16 jumbo shells (regular or gluten-free)
  • 16 oz of your favorite marinara
  • optional: fresh basil, roughly chopped
  • optional: dairy-free cheese, shredded

Instructions

  1. Preheat your oven to 350°F.
  2. Soak cashews in boiling water for 10-15 minutes.
  3. Cook jumbo shells according to package instructions until al dente; drain and set aside.
  4. Blend soaked cashews, tofu, lemon juice, nutritional yeast, salt, pepper, and oat milk until smooth.
  5. Fold thawed spinach into the mixture.
  6. Fill each shell with the creamy filling and place them in a casserole dish with half of the marinara sauce at the bottom.
  7. Cover filled shells with remaining marinara sauce and add optional toppings like dairy-free cheese.
  8. Bake covered for 30 minutes; uncover during the last 5-10 minutes if using cheese.

Nutrition

Find it online: https://lilrecipe.com/vegan-stuffed-shells-2/