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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm, fragrant, and packed with the delightful flavors of cinnamon-spiced apples, this Warm Cinnamon-Spiced Apple Bread is a must-bake for anyone craving a cozy treat. Perfect for breakfast, an afternoon snack, or simply to share with loved ones, each slice is tender and moist, with juicy apple chunks that elevate the experience. The aroma wafting from your oven will invite everyone to gather around as you enjoy this comforting homemade delight. With its easy preparation and family-friendly appeal, this recipe is sure to become a cherished addition to your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition; stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream.
  6. Fold in chopped apples and nuts (if using).
  7. Pour batter into the prepared loaf pan; sprinkle turbinado sugar on top.
  8. Bake for about 50-60 minutes until a toothpick comes out clean.
  9. Allow bread to cool in the pan for ten minutes before transferring to a wire rack.

Nutrition

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