Print

Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm Cinnamon-Spiced Apple Bread is a delightful treat that envelops your home in the comforting aroma of baked apples and warm spices. This easy-to-make recipe combines tender chunks of apple with aromatic cinnamon, nutmeg, and cloves, creating a loaf that’s perfect for breakfast, an afternoon snack, or a cozy dessert shared with friends and family. With its rich flavor and moist texture, this bread is sure to become a beloved staple in your kitchen. Whether you enjoy it plain or dressed up with toppings like powdered sugar or cinnamon whipped cream, this Warm Cinnamon-Spiced Apple Bread will warm both hearts and bellies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition; mix in vanilla.
  5. Gradually add dry ingredients alternating with sour cream until just combined.
  6. Fold in chopped apples and nuts if using.
  7. Pour batter into the prepared pan and sprinkle with turbinado sugar.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/warm-cinnamon-spiced-apple-bread/