White Chocolate Raspberry Dream Cake
Indulge in the delightful flavors of our White Chocolate Raspberry Dream Cake, a treat that’s both elegant and easy to prepare. This cake features layers of fluffy vanilla-infused cake, enriched with smooth melted white chocolate and vibrant bursts of fresh raspberries. Perfect for birthdays, brunches, or simply as a sweet reward after a long week, this dessert is sure to impress family and friends alike. The creamy texture and visually stunning presentation make it a must-try recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup white chocolate chips (melted)
- 1 1/2 cups raspberries (fresh or frozen)
- White chocolate shavings
- Fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, mix flour, baking powder, baking soda, and salt; set aside.
- Cream together softened butter and sugar until fluffy; add eggs one at a time and stir in vanilla.
- Mix in buttermilk, sour cream, and melted white chocolate until combined.
- Gradually incorporate dry ingredients into wet mixture; gently fold in raspberries.
- Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean.
- Cool cakes before frosting with your favorite icing and garnish with white chocolate shavings and fresh raspberries.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 290
- Sugar: 24g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg