Print

White German Chocolate Cake with Cheesecake Center

White German Chocolate Cake with Cheesecake Center
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a show-stopping dessert with this delightful White German Chocolate Cake with Cheesecake Center. This decadent layered cake features a luscious cheesecake filling nestled between fluffy white chocolate cake layers, creating an unforgettable treat perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself on a cozy weekend, this cake promises to impress family and friends alike. With its beautiful presentation and balanced flavors, it’s surprisingly easy to make and offers a wonderful way to indulge without spending all day in the kitchen.

Ingredients

Scale
  • 2 (8 oz) blocks cream cheese
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/4 cup sour cream
  • 1 tbsp all-purpose flour
  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 8 oz white chocolate melted and cooled
  • 1 cup buttermilk
  • 1/2 cup unsalted butter
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 egg yolks lightly beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 4 oz white chocolate melted

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Beat cream cheese until smooth, mix in sugar, then add eggs one at a time. Stir in vanilla, sour cream, and flour. Bake for 40–45 minutes; cool completely.
  3. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans. Whisk together flour, baking powder, baking soda, and salt. Cream butter and sugar until light and fluffy. Add eggs one at a time with vanilla; mix in melted white chocolate. Alternate adding dry ingredients with buttermilk; divide batter into pans and bake for 25–30 minutes.
  4. For the frosting: Cook butter, evaporated milk, sugar, and egg yolks over medium heat until thickened; stir in vanilla extract, coconut, pecans, and melted white chocolate.
  5. Assemble by layering cake, cheesecake center, another layer of cake, and generously spreading frosting on top and sides.

Nutrition

Find it online: https://lilrecipe.com/white-german-chocolate-cake-with-cheesecake-center/