Wild West Shrimp
Enjoy delicious Wild West Shrimp with bold flavors in just 20 minutes—perfect for any occasion! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Western
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1/4 tsp cayenne pepper (adjust to taste)
- 2 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse shrimp under cool water and pat dry.
- In a bowl, mix olive oil, garlic, chili powder, cayenne pepper, and lemon juice until well combined.
- Add shrimp to the marinade; toss to coat and let sit for 10 minutes.
- Heat a skillet over medium-high heat. Cook shrimp in batches for about 2 minutes per side until pink and opaque.
- Transfer cooked shrimp to plates, garnish with parsley, and serve immediately with rice or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://lilrecipe.com/wild-west-shrimp/