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Wingstop Cajun Corn

Wingstop Cajun Corn
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Enjoy bold flavors with this easy-to-make Wingstop Cajun Corn recipe! Perfect as a snack or side dish—try it now!

Ingredients

Scale
  • 6 ears of corn, husked and cleaned
  • Oil spray (olive oil or avocado oil)
  • 6 tbsp butter
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 1 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp dried parsley
  • 3/4 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp brown sugar
  • 3/4 tsp cayenne pepper (adjust for heat preference)
  • 1/4 tsp cracked black pepper

Instructions

  1. Start by husking and cleaning the corn. Cut into bite-sized pieces (about 1.5 inches).
  2. Preheat your air fryer to 400°F. Arrange the corn pieces in a single layer in the air fryer basket and lightly spray with oil.
  3. Cook for 5 minutes, then flip the corn pieces and spritz with more oil. Cook for another 5 minutes until golden brown.
  4. While the corn cooks, melt the butter in a bowl and whisk in Cajun seasoning until smooth.
  5. Once cooked, toss the corn in the Cajun butter mixture until well coated.
  6. Serve warm with ranch dressing for dipping.

Nutrition

Find it online: https://lilrecipe.com/wingstop-cajun-corn/