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Worcestershire Butter Pot Roast

Worcestershire Butter Pot Roast
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Indulge in the warmth and comfort of Worcestershire Butter Pot Roast, a dish that effortlessly combines tender beef with a luxurious buttery sauce. This family-friendly recipe is perfect for cozy dinners or gatherings, ensuring that everyone at the table is delighted. As it slowly cooks, the heavenly aroma fills your home, inviting loved ones to gather around for a hearty meal. With simple ingredients and easy preparation steps, you can create this flavorful pot roast without spending hours in the kitchen. Each bite is packed with savory goodness, making it an unforgettable dining experience.

Ingredients

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  • 3–4 lbs chuck roast
  • 1/4 cup Worcestershire sauce
  • 1/2 cup unsalted butter (1 stick)
  • 2 large sweet onions, sliced
  • 3 cups carrots, chopped (about 5 medium carrots)
  • 5 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the chuck roast generously with salt and pepper. In a skillet, melt two tablespoons of butter over medium-high heat and sear the roast on all sides until browned (about five minutes per side).
  3. Remove the roast and sauté onions, carrots, and garlic in the same skillet until fragrant.
  4. Place the seared roast in an oven-safe pot or Dutch oven. Layer sautéed vegetables on top. Pour Worcestershire sauce and beef broth over everything and sprinkle with thyme.
  5. Cover and slow cook in the preheated oven for about three hours or until fork-tender.
  6. Let rest for 15 minutes before slicing and serve with the rich sauce drizzled over each piece.

Nutrition

Find it online: https://lilrecipe.com/worcestershire-butter-pot-roast/