Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Indulge in the light, airy goodness of Yorkshire pudding—an iconic British side dish that perfectly complements any roast. These delightful puffs are a must-have for family dinners or festive gatherings, bringing warmth and comfort to your table. With a golden-brown exterior and a soft, fluffy interior, they are not just delicious on their own but also ideal for soaking up rich gravies. Surprisingly simple to make, this recipe will have you impressing your guests with minimal effort. Get ready to elevate your meal with these irresistibly puffy treats!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- as needed vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside.
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Carefully remove the hot muffin tin from the oven and add about 1/4 inch of vegetable oil or beef drippings to each cup.
- Return the tin to the oven for 5 minutes until the oil is hot and sizzling.
- Pour the batter into each muffin cup until half full.
- Bake for 20-25 minutes without opening the oven door until puffed and golden brown.
- Serve immediately for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 0g
- Sodium: 54mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 62mg