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Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

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If you’re in search of a delightful treat that can elevate your day, look no further than Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day. These cookies are a perfect fusion of sweet and tart, offering a burst of refreshing lemon flavor with each bite. Ideal for any occasion—from busy weeknights to family gatherings—these cookies are sure to impress. The creamy lemon frosting adds an irresistible touch, making them the go-to dessert for sharing or enjoying solo. Easy to prepare and utterly satisfying, these cookies will quickly become a staple in your baking repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened (for frosting)
  • 3 cups powdered sugar
  • 2 tablespoons lemon zest (for frosting)
  • 3 tablespoons fresh lemon juice (for frosting)
  • 12 tablespoons heavy cream (optional, for frosting)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together softened butter and granulated sugar until smooth.
  3. Beat in the egg, lemon zest, and fresh lemon juice until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to wet ingredients until just combined.
  5. Scoop dough onto lined baking sheets and bake for about 12 minutes or until lightly golden around the edges.
  6. For the frosting, beat together softened butter, powdered sugar, lemon zest, and lemon juice; adjust consistency with heavy cream if needed.
  7. Once cookies cool completely, frost each generously.

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