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Zucchini Bread

Zucchini Bread
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Indulge in the delightful goodness of homemade Zucchini Bread, a moist and fluffy treat that’s perfect for breakfast, snacks, or even dessert. This recipe combines simple ingredients to create a comforting loaf that subtly incorporates grated zucchini, making it a sneaky way to enjoy your veggies! With warm spices and the option to customize with your favorite nuts or chocolate chips, this Zucchini Bread is sure to become a family favorite. Whether you’re baking for a busy weeknight or a special gathering, the enticing aroma will fill your kitchen, inviting everyone to share in the joy of freshly baked goods.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350˚F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Gently fold the dry ingredients and walnuts into the wet mixture until just combined.
  5. Divide the batter between the prepared pans and bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  6. Let cool in pans for about 15 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://lilrecipe.com/zucchini-bread/